this is a nice, spicy marinade/sauce ideal for fish like salmon and ahi tuna, but goes great with tofu and other meats. just mix all the ingredients in a cereal bowl or something similar, and eye out the amounts from there. i usually marinate the food for 30 minutes.

fill the bowl about half full of olive oil

1/3 - 1/2 as much vietnamese or thai red chili sauce/paste

1 teaspoon of minced garlic

1 teaspoon of wasabi

1 teaspoon of ginger powder

dab of green curry paste

splash of sake

ground pepper + salt

few drops of seasame seed oil (spicy seasame seed oil works great too!)

good sized splash of soy sauce

mix it all up until it is consistant in texture then pour/spread/brush over whatever it is you're cooking. if you have any left over, it's good to put more on while cooking and pour the rest over the food after it has cooked.